European Guidelines for Control and Prevention of Travel Associated Legionnaires’ Disease
This guidance document describes the updated procedures for control and prevention of travel associated legionnaires’ disease for participants in the European Surveillance Scheme for Travel Associated Legionnaires’ Disease (EWGLINET).
The guidelines offer a standardised approach to procedures for preventing and detecting legionella infections associated with travel and aim to further harmonise these procedures among Member States. However, national laws apply where advice on specific aspects of control and prevention differs between the European guidelines and regulations in force in Member States. - Part 1: Legionnaires’ Disease and Travel
- Part 2: Definitions and Procedures for Reporting and Responding to Cases of Travel Associated Legionnaires’ Disease
- Part 3: Procedures for the Risk Assessment, Environmental Investigation and Control and
Prevention of Legionella in Water Systems
- Part 4: Part 4 Methods for the Investigation and Control of an Outbreak of Legionnaires’ Disease in an Hotel or other Accommodation Site
- Part 5: Glossary
- Supplement 1 Part A:Technical Guidelines for the Control and Prevention of Legionella in Water Systems
- Supplement 1 Part B: Treatment Methods
- Supplement 1 Part C: References for National Guidelines for Control and Prevention of Legionnaires’ Disease
- References Parts 3-4 and Supplement Part 1A
The guidelines offer a standardised approach to procedures for preventing and detecting legionella infections associated with travel and aim to further harmonise these procedures among Member States. However, national laws apply where advice on specific aspects of control and prevention differs between the European guidelines and regulations in force in Member States. - Part 1: Legionnaires’ Disease and Travel
- Part 2: Definitions and Procedures for Reporting and Responding to Cases of Travel Associated Legionnaires’ Disease
- Part 3: Procedures for the Risk Assessment, Environmental Investigation and Control and
Prevention of Legionella in Water Systems
- Part 4: Part 4 Methods for the Investigation and Control of an Outbreak of Legionnaires’ Disease in an Hotel or other Accommodation Site
- Part 5: Glossary
- Supplement 1 Part A:Technical Guidelines for the Control and Prevention of Legionella in Water Systems
- Supplement 1 Part B: Treatment Methods
- Supplement 1 Part C: References for National Guidelines for Control and Prevention of Legionnaires’ Disease
- References Parts 3-4 and Supplement Part 1A
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